EASY TO CLEAN PATISSERIE TRAY

Elevate your baking with this must-have. The perforated design ensures even circulation of both air and humidity, delivering perfectly crispy biscuits and pastries.*

*Based on internal tests comparing the Easy2Clean patisserie tray with a traditional non-holed cake tray.

Tasty treats, evenly baked to perfection
Discover the secret to baking croissants, apple strudels and other delicious pastries. The perforated patisserie tray gives you an evenly cooked bottom and a golden brown finish

Easy to use, easy to clean
The non-stick coating lets you effortlessly remove residues using a soft cloth, mild detergent, and hot water. Even burned residues come off easily – no need to scrub

Ceramic non-stick coating
The bakeware is sealed with a food-safe ceramic non-stick coating that is made without PFAS, such as PTFE (Polytetraflouroethylene).